Preheat your oven to 375°F (190°C). Line a muffin pan with 8 muffin liners.
In a medium bowl, mix together the dry ingredients (almond flour through salt) and set this aside.
In a separate medium bowl, mix together the remaining ingredients.
Add the dry mix to the wet and stir just until combined. Do not over mix! That will result in a bad texture.
Bake for 15 - 18 minutes or until a toothpick inserted in the middle comes out clean and the muffins are firm to the touch. Let them cool for 5 minutes in the pan and then turn the muffins out onto a wire rack to cool.
Original recipe by www.texanerin.com
As promised, here is the recipe that coincides with my IG post entitiled, "Summer. Smiles."
Please enjoy this absolutely delicious & nutritious cupcake recipe!! The combination of these flavours remind me of my many travels to beautiful Italy. They are chalk full of good fats which help with heart, nerve & brain health.